In December 2011, after the renovation of a disused picture gallery in the
small village of Penestanan Kaja, near Ubud, Bali, Café
Vespa opened its doors to the general public.
The space could be described as small, unintimidating
and relaxing, with friendly and efficient staff.
Our in-house bakery provides fresh bread, croissants and cakes,
with the kitchen also cooking up a varied breakfast, lunch and dinner menu.
Gourmet pizzas have also recently been introduced to the menu,
and we believe they're the best anywhere in Bali.
Café Vespa prides itself, in what we believe to be one of the
best coffees in Bali.
We describe it as a velvety, full-bodied, artisan style coffee,
prevalent in cafes from London to Australia.
Our own 100% Arabica blend of Indonesian Toraja, Aceh Gao
and Bali Kintamani
is roasted to our specifications and delivered freshly
roasted to us each week. For additional freshness each cup
is freshly ground and served with the best quality milk.
For those who do not do coffee, Vespa also has one of the best
choices of teas, both healthy and classic.
For the fruit and veggie drinkers, there’s a great
range of sugar and ice-free juices.
From a cultural standpoint, Café Vespa not only provides great
food and beverages but also serves as a centre for social interaction:
the cafe gives visitors a place to
congregate, talk, write, read, entertain one another,
or pass the time on an iPad. The WiFi is pretty good.